Belgian Pale Ale Clone - Belgian Pale Ale
RECIPE INFO
by
ALBERTO SARMENTO FILHO
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.017
ABV:
5.24%
Bitterness:
20 (tinseth)
IBU/OG:
0.35
Color:
14.9° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
76.9%
0
Pilsner - BE
36
2
Mash
19.2%
0
Munich - 60L - US
33
60
Mash
3.8%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
20
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
0
Centennial
Pellet
Boil
0 Minutes
10.5
0
YEAST
yeast
attenuation
Fermentis Safbrew T-58
70%