Stout - American Stout
RECIPE INFO
by
IB BREWING
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.07
FG:
1.013
ABV:
7.47%
Bitterness:
30 (tinseth)
IBU/OG:
0.43
Color:
53.1° SRM
Calories:
7.47 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
2.6%
0
Roasted Barley - UK
29
550
Mash
65.8%
0
Pale Ale - US
37
3
Mash
13.2%
0
Chocolate - BE
30
340
Mash
5.3%
0
Flaked Oats - US
37
1
Mash
13.2%
0
Crystal 60L - CA
34
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
24.16
0
Hallertauer Mittelfrüh
Pellet
Boil
10 Minutes
4.3
5.84
YEAST
yeast
attenuation
Fermentis Safale US-05
81%