Vienna Lager - Vienna Lager
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.015
ABV:
4.72%
Bitterness:
20.29 (tinseth)
IBU/OG:
0.4
Color:
6.4° SRM
Calories:
4.72 per 330ml
Vienna Lager
FERMENTABLES
%
fermentable
ppg
L
usage
25%
0
Dry Malt Extract - Light - US
44
8
Mash
25%
0
Pilsner - DE
38
1
Mash
25%
0
Vienna - DE
37
4
Mash
25%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
17.91
0
Hallertau Hersbrucker
Pellet
Boil
5 Minutes
4
2.38
YEAST
yeast
attenuation
Wyeast Bohemian Lager 2124
71%