Weihenstephaner - Try 01 Clone - Weissbier

RECIPE INFO

by wshank
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.053
FG: 1.013
ABV: 5.24%
Bitterness: 13.69 (tinseth)
IBU/OG: 0.26
Color: 3.3° SRM
Calories: 5.24 per 330ml
I like Weihenstephaner and want ot try to get something close. I plan a Ferulic acid rest (112 F), thus the longer mash time.

FERMENTABLES

% fermentable ppg L usage
65% 0 Wheat Malt - DE 37 2 Mash
30% 0 Pilsner - DE 38 1 Mash
5% 0 Rice Hulls - US 0 0 Mash

HOPS

variety type usage time AA IBUs
0 Hallertauer Mittelfrüh Pellet Boil 60 Minutes 4.3 9.47
0 Hallertauer Mittelfrüh Pellet Boil 13 Minutes 4.3 4.22

YEAST

yeast attenuation
Wyeast Weihenstephan Weizen 3068 75%

INSTRUCTIONS

112 F for 60 min (screwed up - thermometer off (a lot - was new). Needed to +/- more H2O than desired to adjust to 112 F. 152 F for 60 min Ferment 70 F a couple days and then increase a degree or two for (hopefully) banana notes low water/grain ration Step Step Name Target Temp (F) Infusion Needed Quarts / Pound 1. Ferulic acid rest 112.0 10.00 Quarts @ 120.8 (F) 1.00 2. Mash 152 8.0 Quarts @ boiling 1.80 3. Mash Out 163 4.5 Quarts @ boiling 2.25 4. Sparge xxx 2.0 Quarts @ boiling Brew Pot Total Water: 7.625 Gallons