Marzen Bårastemmen - Märzen |
RECIPE INFO |
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by Bjarte
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.057 |
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FG: 1.013 |
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ABV: 5.76%
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Bitterness: 31.24 (tinseth)
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IBU/OG: 0.55 |
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Color: 13.8° SRM
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Calories: 5.76 per 330ml
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Marzen Sommerøl |
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FERMENTABLES |
| 50% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 41.7% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 8.3% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
15.97 |
| 0 |
Magnum(US) |
Pellet |
Boil |
10 Minutes |
14 |
15.26 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Ferment 21 c 14dgr
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