Honey pils - American Lager |
RECIPE INFO |
|
by Elevenpoint7five
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.088 |
|
FG: 1.026 |
|
ABV: 8.12%
|
|
|
Bitterness: 21.4 (tinseth)
|
|
IBU/OG: 0.24 |
|
Color: 6.3° SRM
|
|
Calories: 8.12 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 58.8% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 35.3% |
0 |
Honey - US |
35 |
1 |
Mash |
| 5.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
|
HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
21.4 |
| 0 |
Mt. Hood |
Pellet |
Dry Hop |
7 Days |
6 |
0 |
|
YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
|
OTHER INGREDIENTS |
| 1 |
|
irish moss |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash 152
Honey with 5 min left in boil
Ferment at 50, raise to 58 when it's done for 1 day.
|