Scotch Hag - Scottish Light |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 120 Minutes
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Efficiency: 75%
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OG: 1.073 |
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FG: 1.021 |
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ABV: 6.81%
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Bitterness: 40.12 (tinseth)
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IBU/OG: 0.55 |
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Color: 25.4° SRM
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Calories: 6.81 per 330ml
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Not really "light," but there isn't another option on Captain Brew. |
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FERMENTABLES |
| 96.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.8% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
120 Minutes |
5.5 |
36.12 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4 |
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YEAST |
| White Labs Edinburgh Ale WLP028 |
72% |
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OTHER INGREDIENTS |
| 4 |
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Heathertips |
0 minutes |
Boil |
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INSTRUCTIONS |
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Not really light but there isn't another option on Captain Brew. This is a big, long boil: 2 hours! Bring some extra water.
Single Mash 148F for 60 minute
https://www.brewingwithbriess.com/recipes/beer/display/scotch_ale
OPTIONAL: Add heather (4oz), or coriander (1oz), or bog myrtle (some amount) with second hop infusion.
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