Kaiser Altbier - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.014
ABV:
4.58%
Bitterness:
27.53 (tinseth)
IBU/OG:
0.56
Color:
17.4° SRM
Calories:
4.58 per 330ml
Kaiser Altbier
FERMENTABLES
%
fermentable
ppg
L
usage
85.4%
0
Munich Light - DE
37
6
Mash
12.2%
0
CaraMunich I - DE
34
39
Mash
2.4%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
23.83
0
Tettnang
Pellet
Boil
10 Minutes
4.5
3.7
YEAST
yeast
attenuation
White Labs German Ale II WLP003
72%