Specialty-- Perle Hops and Oak - Specialty Wood-Aged Beer

RECIPE INFO

by Crownie
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 75 Minutes
Efficiency: 75%
OG: 1.06
FG: 1.011
ABV: 6.42%
Bitterness: 38 (tinseth)
IBU/OG: 0.63
Color: 17.3° SRM
Calories: 6.42 per 330ml
Go with what I have around. I might like it.

FERMENTABLES

% fermentable ppg L usage
3.7% 0 Melanoidin Malt - US 37 20 Mash
59.3% 0 2-Row - US 37 1 Mash
14.8% 0 Special Roast - US 33 50 Mash
7.4% 0 Caramel/Crystal 40 - US 35 40 Mash
14.8% 0 Victory Malt - US 34 28 Mash

HOPS

variety type usage time AA IBUs
0 Perle(GR) Pellet Boil 20 Minutes 8.3 17.69
0 Perle(GR) Pellet Boil 15 Minutes 8.3 14.49
0 Perle(GR) Pellet Boil 5 Minutes 8.3 5.82

YEAST

yeast attenuation
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
4 Maple 0 minutes Boil

INSTRUCTIONS

2 paks of Safale 05 4 oz maple Syrup