Fart Beer - Saison |
RECIPE INFO |
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by fartbrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 22.46 (tinseth)
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IBU/OG: 0.47 |
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Color: 7° SRM
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Calories: 5.11 per 330ml
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A fart in a glass |
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FERMENTABLES |
| 75.6% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 5.6% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5.6% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 2.2% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 11.1% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
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HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
60 Minutes |
11.3 |
7.35 |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
1.64 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
2.9 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
15 Minutes |
11.3 |
1.46 |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
9.11 |
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YEAST |
| Mangrove Jack Mangrove Jack - French Saison Ale M29 |
82% |
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INSTRUCTIONS |
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Mash at 65C for 60 minutes, ferment at 24C for 7-14 days, etc
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