kaizer clone 1a - German Pils |
RECIPE INFO |
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by [email protected]
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.008 |
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ABV: 5.37%
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Bitterness: 31.72 (tinseth)
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IBU/OG: 0.65 |
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Color: 4.7° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 58.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 23.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 11.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 5.9% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
0 Minutes |
4 |
0 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
90 Minutes |
4 |
7.65 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
9.23 |
| 0 |
Tradition |
Pellet |
Boil |
30 Minutes |
6 |
14.84 |
| 0 |
Tradition |
Pellet |
Boil |
0 Minutes |
6 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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mashing
62C 30 min
71 C 30 min
76 C 10 min
fermentation
12C 7 days
15C 3 days
19C 2 days
cold crach 4C 2 days
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