Stoned Santa - Old Ale

RECIPE INFO

by Small Axe Brewing

Recipe Type: All Grain

Batch Size: 0

Boil Size: 0

Boil Time: 60 Minutes

Efficiency: 80%

OG: 1.063

FG: 1.016

ABV: 6.16%

Bitterness: 24.86 (tinseth)

IBU/OG: 0.39

Color: 14.7° SRM

Calories: 6.16 per 330ml

FERMENTABLES

%		fermentable	ppg	L	usage
90.5%	0	Pale Ale - BE	38	3	Mash
7.2%	0	Crystal 40L - CA	34	40	Mash
2.3%	0	Chocolate - BE	30	340	Mash

HOPS

	variety	type	usage	time	AA	IBUs
0	East Kent Goldings	Pellet	Boil	60 Minutes	5.5	21.17
0	Fuggles	Pellet	Boil	5 Minutes	4.8	3.68

OTHER INGREDIENTS

amount	unit	name	time	usage
68		CloveHoney	0 minutes	Boil
227		Syrup	0 minutes	Boil
59.14		Molasses	0 minutes	Boil

INSTRUCTIONS

Holiday Prowler 5 gallon/19 L, all-grain; OG = 1.058 FG = 1.014; IBU = 19 ABV = 5.8% Ingredients: 9.5 lbs. (4.3 kg) Crisp Maris Otter malt 0.75 lb. (0.34 kg) Scotmalt crystal malt (40 °L) 0.25 lb. (0.11 kg) Crisp chocolate malt 1.5 lbs. (0.68 kg) clover honey ½ can Lyle’s Golden Syrup ¼ cup blackstrap molasses 6.1 AAU Goldings hops (60 mins) (1 oz./28 g of 6.1% alpha acids) 1.0 oz. (28 g) Fuggles hops (5 mins) White Labs WLP002 (English Ale) yeast Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels Step by Step: Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.