Old Snow Face - Old Ale |
RECIPE INFO |
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by GreenMind
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.092 |
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FG: 1.027 |
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ABV: 8.52%
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Bitterness: 44.66 (tinseth)
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IBU/OG: 0.49 |
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Color: 22.9° SRM
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Calories: 8.52 per 330ml
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FERMENTABLES |
| 33% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 4.9% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 1.6% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 60.4% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Horizon |
Pellet |
Boil |
60 Minutes |
12 |
44.66 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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INSTRUCTIONS |
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152f mash
spice 2/3 at end of boil
check after primary
add more if needed, sit 2 days
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