Newcastle Bitter - Best Bitter
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.012
ABV:
4.45%
Bitterness:
28.93 (tinseth)
IBU/OG:
0.63
Color:
9.8° SRM
Calories:
4.45 per 330ml
Newcastle Best Bitter
FERMENTABLES
%
fermentable
ppg
L
usage
5.6%
0
CaraMunich III - DE
34
57
Mash
27.8%
0
Dry Malt Extract - Amber
42
10
Mash
55.6%
0
Pale Ale - DE
39
2
Mash
8.3%
0
CaraAmber - DE
34
27
Mash
2.8%
0
CaraRed - DE
35
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
21.23
0
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
7.7
YEAST
yeast
attenuation
White Labs Dry English ale WLP007
75%