Raspberry Wheat - American Wheat Beer |
RECIPE INFO |
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by Jim
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 73%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 13.99 (tinseth)
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IBU/OG: 0.27 |
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Color: 3° SRM
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Calories: 4.98 per 330ml
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Raspberry variation of my American Wheat |
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FERMENTABLES |
| 47.6% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 4.8% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 47.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Lemondrop |
Pellet |
Boil |
60 Minutes |
4.9 |
9.4 |
| 0 |
Lemondrop |
Pellet |
Boil |
5 Minutes |
6 |
4.59 |
| 0 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
6 |
0 |
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OTHER INGREDIENTS |
| 0.5 |
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Orange peel |
0 minutes |
Boil |
| 4.5 |
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Raspberries |
0 minutes |
Boil |
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INSTRUCTIONS |
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-3.5 Gal Spring Water
-Mash in 158 for target mash temp of 156 for 60 mins
-Mash out at 168
-Sparge 3.5 Gal Spring Water at 168 degrees
-Boil 60 mins. First .5 oz hops at 60; 1 oz at 5 minutes.
-Add fruit in muslin bag at flameout along with orange peel along with last .5 oz hops
-After 10 mins while starting to cool; transfer fruit bag to fermenter and rack cooled beer on top of bag of fruit.
11/23/23 Brew Notes:
-Ended up mashing for 70 mins while waiting for sparge water to heat up.
-OG = 1.052
-12/5 = 1.012
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