Vienna Ale III - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
45.38 (tinseth)
IBU/OG:
0.93
Color:
9.1° SRM
Calories:
4.85 per 330ml
Third take on Vienna Ale
FERMENTABLES
%
fermentable
ppg
L
usage
47.6%
0
Pale 2-Row - UK
36
2
Mash
4.8%
0
Cane Sugar- US
46
1
Mash
11.9%
0
Vienna - DE
37
4
Mash
35.7%
0
Abbey Malt - DE
33
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
45.38
YEAST
yeast
attenuation
Wyeast German Ale 1007
75%