ESKOM IPA - Black IPA
RECIPE INFO
by
Tony Makin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.068
FG:
1.015
ABV:
6.94%
Bitterness:
91.12 (tinseth)
IBU/OG:
1.34
Color:
32.8° SRM
Calories:
6.94 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
7.7%
0
Chocolate - BE
30
340
Mash
1.9%
0
Dextrine Malt - UK
33
2
Mash
1.5%
0
Roasted Barley - BE
30
575
Mash
78%
0
Pale Ale - BE
38
3
Mash
11%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Apollo
Pellet
Boil
60 Minutes
20.5
29.04
0
Centennial
Pellet
Boil
25 Minutes
10.5
19.53
0
Citra
Pellet
Boil
10 Minutes
12
14.72
0
Columbus
Pellet
Boil
10 Minutes
15
27.82
0
Citra
Pellet
Dry Hop
5 Days
12
0
0
Columbus
Pellet
Dry Hop
5 Days
15
0
0
Amarillo
Pellet
Dry Hop
5 Days
9
0
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
78%