Pseudo-Dunkel - Dunkles Bock |
RECIPE INFO |
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by Justin Mehrer
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.013 |
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ABV: 6.03%
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Bitterness: 42.59 (tinseth)
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IBU/OG: 0.72 |
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Color: 25.6° SRM
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Calories: 6.03 per 330ml
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Hoping to be similar in flavor to Sam Adams Flannel Fest Dunkel (not being lagered) |
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FERMENTABLES |
| 13.6% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 18.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.5% |
0 |
De-Husked Caraf II - DE |
32 |
418 |
Mash |
| 4.5% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 4.5% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 54.5% |
0 |
Liquid Malt Extract - Amber - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
30.04 |
| 0 |
Hersbrucker |
Pellet |
Boil |
5 Minutes |
14.5 |
12.55 |
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YEAST |
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OTHER INGREDIENTS |
| 1.5 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Strike water: 3 gallons at 156.5 C with grain temp 72 F to mash at 150 C
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