Castle pale Ale - Old Ale
RECIPE INFO
by
Uilspieel
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.042
FG:
1.011
ABV:
4.06%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
5.1° SRM
Calories:
4.06 per 330ml
Castle Pale Ale
FERMENTABLES
%
fermentable
ppg
L
usage
60.6%
0
2-Row - US
37
1
Mash
30.3%
0
Dry Malt Extract - Light - US
44
8
Mash
6.1%
0
CaraHell - DE
33
10
Mash
3%
0
Abbey Malt - DE
33
17
Mash