Skibsøl for fall 2023 - Specialty Smoked Beer |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.037 |
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FG: 1.007 |
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ABV: 3.93%
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Bitterness: 34.39 (tinseth)
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IBU/OG: 0.93 |
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Color: 26.1° SRM
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Calories: 3.93 per 330ml
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Slightly modified from Beer and Brewing |
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FERMENTABLES |
| 28.6% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 21.4% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 14.3% |
0 |
Smoked Malt - US |
37 |
9 |
Mash |
| 7.1% |
0 |
Rye - US |
37 |
3 |
Mash |
| 7.1% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 3.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 7.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.6% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 7.1% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
34.39 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 155
Add dark grain near end of mash
Use yeast starter
Room temp ferment in Big Mouth
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