Happy Jack-O-Lantern Pumpkin Ale - American Amber Ale |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.02 |
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ABV: 7.6%
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Bitterness: 32.1 (tinseth)
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IBU/OG: 0.41 |
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Color: 8.5° SRM
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Calories: 7.6 per 330ml
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A robust pumpkin amber ale |
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FERMENTABLES |
| 77.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 15.5% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
32.1 |
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YEAST |
| Mangrove Jack Mangrove Jack - Empire Ale M15 |
73% |
| Mangrove Jack Mangrove Jack - Liberty Bell Ale M36 |
76% |
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OTHER INGREDIENTS |
| 30 |
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Pumpkin |
0 minutes |
Boil |
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INSTRUCTIONS |
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7.14 gallons at 162 degrees
Mash at 153 for 60 minutes
Lay pumpkin puree in two baking sheets in an even layer. Bake at 325 for 1 hour until it begins to caramelize.
-Add 15 oz (1 tray) to mash
-Add 15 0z (2 tray) at flameout
1Tbsp pumpkin pie spice at flameout
4oz Maple Syrup at flameout
Yeast
5.5 grams per .025 staring gravity (SG) = 14 grams
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