Ocker Ale - Australian Sparkling Ale
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.005
ABV:
4.98%
Bitterness:
30.21 (tinseth)
IBU/OG:
0.7
Color:
4.7° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
27.6%
0
Pilsner - US
34
1
Mash
62.2%
0
2-Row - US
37
1
Mash
2.8%
0
Acidulated Malt - DE
27
3
Mash
6.9%
0
Carafoam - DE
34
1
Mash
0.6%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
0 Minutes
12
0
0
Eureka
Pellet
Boil
0 Minutes
18
0
0
Warrior
Pellet
Boil
40 Minutes
16
30.21
YEAST
yeast
attenuation
Mangrove Jack Mangrove Jack - French Saison Ale M29
88%