California Common for Fall 2023 - California Common |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.017 |
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ABV: 4.59%
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Bitterness: 41.4 (tinseth)
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IBU/OG: 0.8 |
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Color: 8.6° SRM
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Calories: 4.59 per 330ml
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FERMENTABLES |
| 40% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 46.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.7% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 6.7% |
0 |
Special Roast - US |
33 |
50 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
23.41 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
30 Minutes |
9 |
17.99 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| White Labs San Francisco Lager WLP810 |
67% |
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INSTRUCTIONS |
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Mash at 148°
Ferment at 60°
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