Triple for fall 2023 - Belgian Tripel |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 78%
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OG: 1.089 |
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FG: 1.02 |
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ABV: 9.04%
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Bitterness: 30.39 (tinseth)
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IBU/OG: 0.34 |
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Color: 5.8° SRM
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Calories: 9.04 per 330ml
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FERMENTABLES |
| 38.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 2.8% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.8% |
0 |
Aromatic Malt - US |
35 |
20 |
Mash |
| 5.6% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 2.8% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 2.8% |
0 |
Honey - US |
35 |
1 |
Mash |
| 44.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
12.45 |
| 0 |
Tettnang |
Pellet |
Boil |
15 Minutes |
4.5 |
3.09 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
11.9 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
4.3 |
2.95 |
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YEAST |
| White Labs Trappist Ale WLP500 |
77% |
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INSTRUCTIONS |
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Mash at 149°
90 min boil
Pitch yeast at 64°, let rise to 70° or higher
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