Heim Märzen - Märzen |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.062 |
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FG: 1.016 |
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ABV: 6.03%
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Bitterness: 24.98 (tinseth)
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IBU/OG: 0.4 |
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Color: 8.2° SRM
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Calories: 6.03 per 330ml
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Aa medium bodied amber beer perfect for Oktoberfest. |
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FERMENTABLES |
| 33.3% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 33.3% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 33.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
17.72 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
20 Minutes |
4.3 |
5.56 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
5 Minutes |
4 |
1.7 |
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YEAST |
| Wyeast Bavarian Lager 2206 |
75% |
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INSTRUCTIONS |
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4 gallons of H20 for mash and sparge = longer boil (90 min)
122ºF (50ºC) mash in
144ºF (62ºC) 30minutes
162ºF (72ºC) 30 minutes
172ºF (78ºC) mash out
Sparge w 170ºF
Boil for 60-90 minutes
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