Smith smash 01 - Experimental Beer
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
45 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.008
ABV:
4.72%
Bitterness:
24.75 (tinseth)
IBU/OG:
0.56
Color:
2.1° SRM
Calories:
4.72 per 330ml
Simple smash
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
10 Minutes
12
24.75
YEAST
yeast
attenuation
Fermentis Safale US-05
81%