Juicy IPA - American IPA
RECIPE INFO
by
jfarmer
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
218.68 (tinseth)
IBU/OG:
3.84
Color:
7.4° SRM
Calories:
6.03 per 330ml
1st Juicy IPA
FERMENTABLES
%
fermentable
ppg
L
usage
22.2%
0
Flaked Oats - US
37
1
Mash
11.1%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
66.7%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
180 Minutes
9
86.87
0
Citra
Pellet
Boil
0 Minutes
12
0
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
0
Cascade
Pellet
Boil
10 Minutes
5.8
9.23
0
Mosaic
Pellet
Boil
180 Minutes
12.7
122.58
YEAST
yeast
attenuation
Siebel Inst. American Ale BRY 96
80%