Milk Stout - Sweet Stout |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.009 |
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ABV: 5.37%
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Bitterness: 33.72 (tinseth)
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IBU/OG: 0.67 |
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Color: 41.1° SRM
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Calories: 5.37 per 330ml
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Milk Stout ala Paul |
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FERMENTABLES |
| 54.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 10.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 10.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 8.1% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 5.4% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Newport |
Pellet |
Boil |
20 Minutes |
15.3 |
21.16 |
| 0 |
German Spalt Select |
Pellet |
Boil |
60 Minutes |
5.5 |
12.56 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
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Lactoce |
0 minutes |
Boil |
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