Asahi Cloneish - German Pils |
RECIPE INFO |
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by dgates1132
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.012 |
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ABV: 6.03%
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Bitterness: 23.61 (tinseth)
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IBU/OG: 0.41 |
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Color: 2.6° SRM
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Calories: 6.03 per 330ml
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I like Asahi and wanted to brew something similar, this is it. |
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FERMENTABLES |
| 21.8% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 47.4% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 4.7% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 2.4% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 4.7% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 19% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
16.16 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
7.45 |
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YEAST |
| Fermentis Saflager S-23 |
80% |
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INSTRUCTIONS |
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cooked 2 lbs of short grain sweet rice. used a hand blender to mush it all up.
Added all at 164 F, mashed for 60 minutes. I accidentally added an extra pound of sugar, oops.
I used Tettnang , I had a couple packs, but was going to use Saaz, but didn't have any and didnt want to buy any.
Tried, for the first time, Cellar Science German beer yeast, not a lot of details on the yeast, but gave it a try.
This was a warm lager batch at ambient around 70 F so I plan on letting it age in the cooler a bit longer before dispensing.
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