Black Lager Too - Czech Dark Lager |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.009 |
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ABV: 5.5%
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Bitterness: 31.46 (tinseth)
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IBU/OG: 0.62 |
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Color: 35.7° SRM
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Calories: 5.5 per 330ml
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Black lager with oatmeat to mellow |
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FERMENTABLES |
| 52.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 31.6% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Select |
Pellet |
Boil |
60 Minutes |
2.7 |
12.26 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
19.2 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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155F for 60 minutes
Ferment for 8 weeks at 43F -- minimum
5 oz corn sugar for bottle condtitioning
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