Walk On - Specialty Fruit Beer |
RECIPE INFO |
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by The Red Baron
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.016 |
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ABV: 6.68%
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Bitterness: 22 (tinseth)
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IBU/OG: 0.33 |
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Color: 3.8° SRM
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Calories: 6.68 per 330ml
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FERMENTABLES |
| 86.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 8.5% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 4.6% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Polish Lublin |
Pellet |
Boil |
60 Minutes |
3.8 |
22 |
| 0 |
Polish Lublin |
Pellet |
Dry Hop |
6 Days |
3.8 |
0 |
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YEAST |
| White Labs Bedford British Ale WLP006 |
76% |
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INSTRUCTIONS |
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Mash at 149 for 40 minutes
Raise to 162 and rest for 20 minutes
Raise to 172 and rest for 10 minutes
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