Poule de Garde 2 - Bière de Garde |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 80 Minutes
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Efficiency: 88%
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OG: 1.076 |
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FG: 1.018 |
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ABV: 7.6%
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Bitterness: 25.11 (tinseth)
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IBU/OG: 0.33 |
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Color: 8.9° SRM
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Calories: 7.6 per 330ml
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Class-revised biere de garde |
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FERMENTABLES |
| 49.7% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 33.2% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 4.1% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 2.6% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 10.4% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
80 Minutes |
5 |
20.82 |
| 0 |
Strisselspalt |
Pellet |
Boil |
15 Minutes |
4 |
3.92 |
| 0 |
Tettnang |
Pellet |
Boil |
2 Minutes |
4.5 |
0.38 |
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YEAST |
| White Labs Bastogne Belgian Ale WLP510 |
77% |
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INSTRUCTIONS |
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mash in 4gal @ 145F 30min
add 1 gal ^ @165F 35min
sparge w/3.5gal @ 170F
boil 80-min(!!)
pitch 75F (alt yeast: wyeast1099)
1 week then rack
lager 4-6weeks near freezing
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