Sourquake IPA - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by IB BREWING
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.009 |
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ABV: 6.68%
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Bitterness: 43.42 (tinseth)
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IBU/OG: 0.72 |
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Color: 3.1° SRM
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Calories: 6.68 per 330ml
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FERMENTABLES |
| 67.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 28.8% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 3.8% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
15.08 |
| 0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
15.96 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
6.01 |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12.7 |
6.36 |
| 0 |
Citra |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
5 Days |
12.7 |
0 |
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YEAST |
| The Yeast Bay Farmhouse Sour Ale |
85% |
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