Black Pils - German Pils
RECIPE INFO
by
A.T. Hops
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.066
FG:
1.017
ABV:
6.42%
Bitterness:
35.34 (tinseth)
IBU/OG:
0.54
Color:
32.1° SRM
Calories:
6.42 per 330ml
Modification of PIlsner from MoreBeer
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Bohemian Pilsner - DE
38
1
Mash
4.2%
0
Crystal 15L - CA
34
15
Mash
4.2%
0
Carapils - Dextrine Malt - US
33
1
Mash
8.3%
0
Dark Chocolate - US
29
420
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(GR)
Pellet
Boil
60 Minutes
8.3
31.81
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3.8
2.9
0
Saaz(Czech)
Pellet
Boil
1 Minutes
3.8
0.63
YEAST
yeast
attenuation
White Labs Pilsner Lager WLP800
74%