Munich smash - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
29.59 (tinseth)
IBU/OG:
0.53
Color:
8.6° SRM
Calories:
5.5 per 330ml
'n Munchen smash bier
FERMENTABLES
%
fermentable
ppg
L
usage
8.2%
0
CaraHell - DE
33
10
Mash
91.8%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
90 Minutes
4.8
17.24
0
Saaz(Czech)
Pellet
Boil
20 Minutes
3.8
7.73
0
Saaz(Czech)
Pellet
Boil
10 Minutes
3.8
4.63
YEAST
yeast
attenuation
Wyeast German Ale 1007
75%