Rye Ale (Roggenbier) - Roggenbier |
RECIPE INFO |
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by T
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.013 |
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ABV: 4.72%
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Bitterness: 15.87 (tinseth)
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IBU/OG: 0.32 |
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Color: 15.3° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 12.5% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 37.5% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 50% |
0 |
Rye - DE |
38 |
3 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
5.4 |
15.87 |
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YEAST |
| White Labs Hefeweizen Ale WLP300 |
74% |
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INSTRUCTIONS |
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- Mash @ 67C.
-Sparge @ 75C, until 23L pre-boil volume.
- Pre-boil gravity (23L, cooled to room temp.) = 1.032
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