Maris Otter SMaSH - English IPA |
RECIPE INFO |
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by T
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 41.78 (tinseth)
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IBU/OG: 0.87 |
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Color: 4.5° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 100% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
9.39 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
32.39 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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OG = 1.040 when transferring to fermenter using 24 litres
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