Orange vanilla stout - American Stout |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.104 |
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FG: 1.026 |
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ABV: 10.22%
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Bitterness: 52.71 (tinseth)
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IBU/OG: 0.51 |
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Color: 40.8° SRM
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Calories: 10.22 per 330ml
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FERMENTABLES |
| 70.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.4% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 2.7% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 10.8% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
8.87 |
| 0 |
Bravo |
Pellet |
Boil |
60 Minutes |
13 |
43.84 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
| 4 |
each |
Vanilla |
0 minutes |
Boil |
| 12 |
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Vodka |
0 minutes |
Boil |
| 2 |
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Orange zest |
0 minutes |
Boil |
| 4 |
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Orange peel |
0 minutes |
Boil |
| 4 |
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Cocoa Nibs |
0 minutes |
Boil |
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INSTRUCTIONS |
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154*
Ferment lower temp, 68ish max 72
Zest and lactose @ 5min left
Cocos nibs, Orange tincture, and vanilla into bottling bucket
1.068
1.030
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