MOLSON EXPORT BRAZIL - Blonde Ale |
RECIPE INFO |
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by wando amorim
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 62%
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OG: 1.045 |
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FG: 1.006 |
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ABV: 5.11%
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Bitterness: 22.47 (tinseth)
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IBU/OG: 0.5 |
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Color: 4° SRM
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Calories: 5.11 per 330ml
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BRAZILIAN CLONE OF THE CANADIAN MOLSON EXPORT 95/96 |
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FERMENTABLES |
| 62.9% |
0 |
2-Row - US |
37 |
2 |
Mash |
| 20.5% |
0 |
Carapils - DE |
37 |
2 |
Mash |
| 13.4% |
0 |
Acidulated Malt - DE |
34 |
3 |
Mash |
| 3.2% |
0 |
Corn Syrup - US |
36 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
4.2 |
15.99 |
| 0 |
Willamette |
Pellet |
First Wort |
15 Minutes |
0.8 |
6.49 |
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YEAST |
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OTHER INGREDIENTS |
| 1 |
each |
Apples |
15 minutes |
Boil |
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INSTRUCTIONS |
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Apples = One unit of Granny Smith for each 6 liters (15 minutes boiling)
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