Heavy winter's ale - American Strong Ale
RECIPE INFO
by
Ronbo3
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.074
FG:
1.015
ABV:
7.73%
Bitterness:
61.47 (tinseth)
IBU/OG:
0.83
Color:
15° SRM
Calories:
7.73 per 330ml
Am strong
FERMENTABLES
%
fermentable
ppg
L
usage
8.3%
0
Caramel/Crystal 20 - US
35
20
Mash
83.3%
0
Dry Malt Extract - Amber
42
10
Mash
8.3%
0
Honey Malt - CA
37
25
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
15 Minutes
7
6.3
0
El Dorado
Pellet
Boil
50 Minutes
16
55.18
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
Partial mash schedule