Scotia Sauvage Amber - Belgian Dubbel |
RECIPE INFO |
|
by LeggedBoots
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 76%
|
|
OG: 1.056 |
|
FG: 1.009 |
|
ABV: 6.16%
|
|
|
Bitterness: 29.77 (tinseth)
|
|
IBU/OG: 0.53 |
|
Color: 13.2° SRM
|
|
Calories: 6.16 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 78.9% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 5.3% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 5.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 6.6% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
| 2.8% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 1.2% |
0 |
De-Husked Caraf II - DE |
32 |
418 |
Mash |
|
HOPS |
| 0 |
Merkur |
Pellet |
First Wort |
30 Minutes |
7 |
29.77 |
|
YEAST |
| East Coast Yeast Belgian Abbaye ECY09 |
84% |
|
INSTRUCTIONS |
|
152F (overnight) - EL scotia sauvage - mistral hops
|