WW- Wheeled Märzen - Märzen |
RECIPE INFO |
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by Pottyp
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 90%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 28.87 (tinseth)
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IBU/OG: 0.52 |
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Color: 8.8° SRM
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Calories: 5.37 per 330ml
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a nice malty oktoberfestbier |
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FERMENTABLES |
| 9.5% |
0 |
CaraBelge - DE |
33 |
13 |
Mash |
| 9.5% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 6.8% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 3.4% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 67.6% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 3.4% |
0 |
Maltodextrin - US |
39 |
0 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
19.98 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
4 |
8.88 |
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YEAST |
| Wyeast Munich Lager 2308 |
75% |
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OTHER INGREDIENTS |
| 0.17 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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grains@155F for 90min
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