cream ale - Cream Ale |
RECIPE INFO |
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by xmarcal
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.041 |
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FG: 1.008 |
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ABV: 4.32%
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Bitterness: 18.19 (tinseth)
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IBU/OG: 0.44 |
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Color: 2.1° SRM
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Calories: 4.32 per 330ml
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FERMENTABLES |
| 100% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
18.19 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 100 |
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Acucar |
0 minutes |
Boil |
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INSTRUCTIONS |
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fermentar 15 C - 20C 7 dias
5C - 7-12 dias
12 - 14 dias Gelatina
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