Hefeweissbier - Weissbier |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.008 |
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ABV: 6.81%
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Bitterness: 17.37 (tinseth)
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IBU/OG: 0.29 |
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Color: 24.9° SRM
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Calories: 6.81 per 330ml
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tweaked Weihenstephaner all grain with step mash |
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FERMENTABLES |
| 45.4% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 45.4% |
0 |
Caramel Wheat Malt - DE |
35 |
46 |
Mash |
| 5.2% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 4.1% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
50 Minutes |
4.5 |
9.03 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
40 Minutes |
4.5 |
8.34 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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INSTRUCTIONS |
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Mash in 4gal
1) 95F (35C) 10min - ferulic acid
2) 122F (50F) 10min - prot rest
3) 131F (55C) 15min - prot rest
4) 144 F (62C) 10min - amylase rest
5) 155F (68C) 20min - amylase rest
6) 161F (72C) 20min
7 172F (78C) mash w/4gal
Brewed a dozen times first time with step mash 24June 2022
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