Summer Contrails - Belgian Blond Ale |
RECIPE INFO |
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by Crownie
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.02 |
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ABV: 6.16%
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Bitterness: 54.02 (tinseth)
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IBU/OG: 0.81 |
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Color: 4.9° SRM
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Calories: 6.16 per 330ml
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Playing nicely with brew ingredients. My new # 3. Strike 166F 4 gal Mash 4.9 gal Sparge 8 gal Boil |
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FERMENTABLES |
| 41.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 41.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 16.7% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
40 Minutes |
9 |
32.8 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
10.5 |
15.81 |
| 0 |
Centennial |
Pellet |
Boil |
3 Minutes |
10.5 |
5.42 |
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YEAST |
| Fermentis Safbrew S-33 |
70% |
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OTHER INGREDIENTS |
| 4 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 153F Ferment 7 days at 68F 7-10 days secondary at 68F
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