Irish Red Ale - Irish Red Ale
RECIPE INFO
by
liamcameron
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
26.68 (tinseth)
IBU/OG:
0.59
Color:
10.9° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
51.3%
0
2-Row - US
37
1
Mash
25.6%
0
Munich - UK
37
9
Mash
20.5%
0
Rye - US
37
3
Mash
2.6%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
21.89
0
Fuggles
Pellet
Boil
15 Minutes
4.8
4.79
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
Caramunich 40 instead of munich 40 rye malt Strike water: 40L mash at 68C for 60 mins Ferment at 20C for 2 weeks