Grauerholz Hefeweizen - Weissbier
RECIPE INFO
by
SolidSurfer
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
18.48 (tinseth)
IBU/OG:
0.33
Color:
6.5° SRM
Calories:
5.5 per 330ml
Avarian Hefeweizen
FERMENTABLES
%
fermentable
ppg
L
usage
14.3%
0
Crystal 15L - CA
34
10
Steep
85.7%
0
Liquid Malt Extract - Wheat - US
35
3
Extract
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
18.48
YEAST
yeast
attenuation
White Labs Hefeweizen IV Ale WLP380
76%
INSTRUCTIONS
Boil 60 minutes