Nelson Muntz - American IPA |
RECIPE INFO |
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by SolidSurfer
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.074 |
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FG: 1.017 |
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ABV: 7.47%
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Bitterness: 84.01 (tinseth)
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IBU/OG: 1.14 |
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Color: 7.6° SRM
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Calories: 7.47 per 330ml
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Rye IPA |
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FERMENTABLES |
| 44.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.5% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 14.9% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
| 1.9% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 23.5% |
0 |
Liquid Malt Extract - Amber - US |
35 |
10 |
Mash |
| 7.5% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
60 Minutes |
11.3 |
67.66 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
10 Minutes |
11.3 |
16.35 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
0 Minutes |
11.3 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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INSTRUCTIONS |
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Mash @151-60 min
Sparge 168
Dry hop .5oz Nelson
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