Hell, let’s make a Helles - Munich Helles |
RECIPE INFO |
|
by Pottyp
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.057 |
|
FG: 1.014 |
|
ABV: 5.63%
|
|
|
Bitterness: 20.09 (tinseth)
|
|
IBU/OG: 0.35 |
|
Color: 2.9° SRM
|
|
Calories: 5.63 per 330ml
|
|
|
|
Lets give it a try |
|
|
FERMENTABLES |
| 96.8% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 3.2% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
|
HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
90 Minutes |
4 |
9.15 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
45 Minutes |
4 |
6.28 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
4 |
4.65 |
|
YEAST |
| Wyeast Bavarian Lager 2206 |
75% |
|
INSTRUCTIONS |
|
Step mash
122 F 10min
144 F 30min
162 30min
172 10min
90-minute boil
|