Mandarina Melon Blonde Ale - Blonde Ale

RECIPE INFO

by ceseixas
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.047
FG: 1.012
ABV: 4.58%
Bitterness: 25.25 (tinseth)
IBU/OG: 0.54
Color: 5° SRM
Calories: 4.58 per 330ml
Mandarina Melon Blonde Ale

FERMENTABLES

% fermentable ppg L usage
48.4% 0 Pale Ale - US 37 3 Mash
32.3% 0 Pilsen - UK 36 1 Mash
16.1% 0 CaraHell - DE 33 10 Mash
3.2% 0 Wheat - US 39 1 Mash

HOPS

variety type usage time AA IBUs
0 Herkules Pellet Boil 15 Minutes 16 15.23
0 Mandarina Bavaria Pellet Boil 10 Minutes 7.4 5.15
0 Hull Melon Pellet Boil 10 Minutes 7 4.87
0 Mandarina Bavaria Pellet Boil 0 Minutes 7.4 0
0 Hull Melon Pellet Boil 0 Minutes 7 0

YEAST

yeast attenuation
Fermentis Safale S-04 75%